Thursday, April 15, 2010
5 Tips to Sleep Well and Be Well!
The Nutritionist's Take on: Headaches
- Fluctuations in blood sugar levels can lead to arterial spasms: If you eat too many high GI foods or skip a meal, the change in blood sugar levels can sometimes lead to a spasming of the artery walls. This will cause pounding, horrible headaches. This is one reason that you can't simply take whole food multivitamins on top of a diet completely devoid of fruit and veg.
- Caffeine withdrawals can cause headaches: Here is one of the direct nutritional links.
- Poor nutrition can exacerbate stress: Stress alone can be a major headache … simply trying to battle with your thoughts not to fall into a depressive or angry spiral is enough to give you a headache. However stress can also nullify the effects of painkillers, reduce your natural endorphin levels, and lower your tolerance to pain.
- Hormones can affect headaches: And your nutrition is well known to affect your hormones. This is particularly relevant for women, for whom a lack of estrogen can exacerbate headaches.
- Infections: If your body's natural resistance to infection is impaired by poor nutrition, you will be more prone to headaches related to infection in your ear nose and throat, all of which can cause related headaches.
- Nerve damage: Vitamin deficiencies can sometimes cause nerve damage, which would then cause you to develop recurrent headaches.
- Diabetes and headaches: Poor nutrition is a prime cause of type 2 diabetes - a diet that includes frequent peaks and troughs in blood sugar often increases the body's resistance to insulin. And diabetes itself, as well as the drugs used to treat it, are prime causes of headaches.
- Dehydration: Don't forget the liquid component of your diet! Nutritionists will tell you that water is an incredibly important part of your diet … become dehydrated, and it isn’t only your head that is suffering. Every cell of your body starts crumpling and not working properly.
Tuesday, April 13, 2010
The Nutritionist's Take on: Allergies
- Eggs
- Milk
- Wheat
- Soy
- Peanuts
- Peanuts
- Tree nuts
- Shellfish
- Other fish
- Excessive fluid intake at mealtimes can increase the likelihood of allergies
- A diet which encourages overgrowth of candida albicans can increase the likelihood of allergies
- Eating a single food repeatedly can cause an allergy to it
- Food additives can cause allergies to the carrier media
What's a Paraben?
- Mimic estrogens in the body: This ability means they could be a factor in the development of breast cancer. Another study showed that parabens could adversely affect testosterone secretion in newborn male animals. Additionally, a UK-based study found parabens in around 90% of breast tumours excised from patients.
- Reaction with UVB light: The parabens in cosmetics may react with UVB light from the sun to increase your risk of skin cancer, as well as hasten photoaging and DNA damage. Just the opposite of what your sunscreen or foundation aims to do!
- Potential for allergic reaction: Some people are sensitive to parabens, so even products marketed as for sensitive skin will cause irritation and allergic responses.
Wednesday, March 31, 2010
Water: It’s Not Just for Drinking Any More
Water is life’s mater and matrix, mother and medium. There is no life without water.”
Four Tips for Fabulous Mature Skin
Good self-care involves taking care of our whole bodies, outside and inside. Being in vibrant health means having energy, a light step, and glowing skin. For us women, as our skin ages, we need to take extra care if we want to keep our healthy glow!
Saturday, March 20, 2010
What you don’t know will hurt you
For years I thought that as long as I don’t overindulge in certain foods I didn’t have to worry about their effects on my health. I finally realized that the perfect food in one man’s eye is not always so in another man’s eye. It’s very important to know everything that goes into the foods you eat so that you can understand how that particular food is helping or hurting the systems of your body.